Some of the best, world-renowned Spanish cooks disclose their best kept ingredient for the first time: their mothers’ recipes.
A six-chapter documentary series, recorded in 4k, where each programme follows a well-known Spanish chef and his or her mother as they tell us their particular love story with cooking.
The experience offered by the most exclusive restaurants is not limited only to the dishes. It includes everything surrounding them: their excellent locations, the locally-grown products which inspire their creations or a fauna and flora that astound as much as the taste of the cooking that results in the accumulation of Michelin stars. These are some of the ingredients that we will see in each chapter of Mother Chef.
It will be a tasting for all the senses while we get to know better the inside story of the professional career of an internationally successful chef.